Here’s How Big Farms Got a Big...
Here’s How Big Farms Got a Big Government Pass on Air Pollution
read moreHere’s How Big Farms Got a Big Government Pass on Air Pollution
read moreCould Paying Farmers to Store Carbon Help the Climate and Save Farms?
read moreWhy farmers are dumping milk down the drain and letting produce rot in fields
read moreAs Growing Season Ramps Up, “Essential” Farmworkers Are Still Largely Unprotected
read moreAmerican Climate Video: Giant Chunks of Ice Washed Across His Family’s Cattle Ranch
read moreRoughly 20% of annual emissions could be captured by agricultural lands, according to one expert.
read moreFrom Antarctica to agricultural fields, plastic waste is everywhere across the globe. We should be very concerned as this is yet another threat to our ability to feed ourselves.
read moreOn Bite podcast’s 100th episode, we celebrate the next generation of American growers.
read morePerdue, Vilsack and leading agricultural groups gathered in a Maryland barn to talk about the farm-country issue that dare not speak its name.
read moreThe damage from the destructive spring flooding in the Midwest has been followed in parts of the country by a miserable autumn that is making a bad farming year worse, with effects that could be felt into next spring.
read moreMonths after historic floods ravaged the U.S. Midwest, farmers scrambling to harvest their crops face a new headache: finding fuel to dry their soaked grains.
read moreAnna Claussen grew up on a family farm 20 miles outside of Benson, Minnesota, a town of just over 3,000 souls. She left the farm when she was 18 to pursue her undergraduate degree on the outskirts of Minneapolis, and has lived in the city since.
read moreThe $144 billion Agriculture Department spends less than 1 percent of its budget helping farmers adapt to increasingly extreme weather.
read moreAnd the same land can produce loads of food and electricity simultaneously.
read morePeppered with complaints from farmers fed up with President Trump’s trade war, Sonny Perdue found his patience wearing thin. Mr. Perdue, the agriculture secretary and the guest of honor at the annual Farmfest gathering in southern Minnesota this month, tried to break the ice with a joke.
read moreFarmers facing record bankruptcies and collapsing incomes due to President Donald Trump’s escalating trade war with China were not amused by U.S. Agriculture Secretary Sonny Perdue’s joke about their economic pain during an event in Minnesota last week.
read morePresident Trump has made a big deal out of his admiration for farmers, calling them “some of the most incredible people in our country,” and “patriots.” But, based on newly acquired data on federal subsidies from the U.S. Department of Agriculture, his administration may not have been thinking of all farmers — mostly just the rich, white ones.
read moreIn 2014, the world’s largest agribusiness, Cargill, announced it would stop buying palm oil, rubber, and other commodities from farmers who cut down forests to grow their crops.
read moreA massive depression has been building for years across our vast rural expanse, but don’t feel alone if you didn’t know, for most of our media and political establishments have failed to notice, much less inform the general public.
read moreWhy do farmers in Ohio not know about agrophotovoltaics — the disruptive technology developed by Frauhofer Institute in Germany?
read moreFarmers in Iowa told CNN this week that President Donald Trump’s trade war with China is pushing them to the brink – and some said they regretted voting for him in 2016 given what his policies have done to their livelihoods.
read moreHow we speak can affect how we think – and spend. Consider a rancher-led battle over food labels, where ‘plant-based meat’ is either an oxymoron or cutting-edge Earth-friendly cuisine
read moreFourth-generation crop farmer John Boyd checks the condition of a soybean field Tuesday in Baskerville, Va. Because of the government shutdown, Boyd has not received his crucial soybean subsidies.
read moreFarmers need to act immediately, he pointed out, if the world hopes to stay below 1.5 degrees Celsius (2.7 degrees Fahrenheit) of average global temperature rise — the threshold where some of the worst effects of climate change start to present themselves.
read moreU.S. farmers are bringing in what’s expected to be a record-breaking harvest for both corn and soybeans.
read moreSome think nitrogen pollution may be the greatest danger we face.
read more[Translate] Food Every year, Monsanto and its biotech allies celebrate destructive, industrialized agriculture. By Katherine Paul /...
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