Could Restoring Soil Help Halt...
Land degradation represents “one of the biggest and most urgent challenges” that humanity faces.
read moreFarmers hit back after Departm...
Farmers facing record bankruptcies and collapsing incomes due to President Donald Trump’s escalating trade war with China were not amused by U.S. Agriculture Secretary Sonny Perdue’s joke about their economic pain during an event in Minnesota last week.
read moreTainted Pork, Ill Consumers an...
Drug-resistant infections from food are growing. But powerful industry interests are blocking scientists and investigators from getting information they need to combat the problem.
read moreSolar Power Is Playing A Growi...
The US Department of Agriculture has announced that it will no longer track honeybee populations or collect data for its Honey Bee Colonies Report.
read moreA New Study Reveals Just How T...
Here’s what happened when farmers started using a new class of insecticides.
read moreNearly 100 percent of Trump fu...
President Trump has made a big deal out of his admiration for farmers, calling them “some of the most incredible people in our country,” and “patriots.” But, based on newly acquired data on federal subsidies from the U.S. Department of Agriculture, his administration may not have been thinking of all farmers — mostly just the rich, white ones.
read moreThe humble pea is America̵...
Demand for plant-based protein is driving rapid growth, while crops like corn and soy stagnate.
read moreRavaged by Drought, a Honduran...
People in El Rosario live on the edge of hunger, not knowing if the next harvest will come. Climate change is a driving force of food insecurity.
read moreSugar substitutes: Is one bett...
Wandering through the grocery store, it is easy to be overwhelmed by the numerous brands and health claims on the dozens of sugar substitutes.
read moreCalifornia Senate Education Co...
First-of-its-kind legislation to reduce greenhouse gas emissions by incentivizing plant-based school food advances in state Senate
read moreDIY: How to start a community ...
Urban food gardens are popping up all over the world, and with good cause: as food prices continue to rise and the very real issues of GMO contamination become more apparent, many people are realizing how important it is to be self-sufficient as far as food production is concerned.
read moreThere Is Something Called “For...
The FDA found that chocolate cake had levels over 250 times that of federal guidelines.
read moreEverything You Need to Know ab...
What is coral bleaching? Coral bleaching happens when corals lose their vibrant colors and turn white. But there’s a lot more to it than that.
read moreGlobal Aquaculture Poses Serio...
That red and rich piece of salmon that you’re eating for dinner may not have been the ocean-roaming creature you imagine.
read moreVermont passes bill to reduce ...
As bee populations decline, a major victory for pollinators in Vermont
read moreFood Brands Owned by Monsanto
There are more food brands owned by Monsanto than you think. We’ll tell you who they are, and why you should avoid them.
read moreCalifornia Assembly Approves N...
First-of-its-kind legislation to reduce greenhouse gas emissions by incentivizing plant-based school food advances to State Senate
read moreCitrus Farmers Facing Deadly B...
In its decision to approve two drugs for orange and grapefruit trees, the E.P.A. largely ignored objections from the C.D.C. and the F.D.A., which fear that expanding their use in cash crops could fuel antibiotic resistance in humans.
read moreBayer Just Lost Another Lawsui...
A jury awarded a California couple a stunning $2 billion.
read moreI studied factory farms for ye...
I lectured about the public health dangers of industrial farming. But what I saw went beyond my fears.
read more‘Coming Mass Extinction&...
Far-reaching global assessment details how humanity is undermining the very foundations of the natural world
read moreAn industrialized global food ...
Globalization is making it harder to identify and trace outbreaks of foodborne illness. Technology can help, but consumers may also have to rethink their food choices.
read moreWhy did humans start farming?
Hunter-gatherers worked less, had more varied diets, and better health – so why did we switch to agriculture?
read more‘Regenerative agriculture’: Wo...
You’re about to start seeing the term “regenerative” when you scan packages of Cheerios and boxed mac and cheese in the grocery aisles.
read moreOrganic farms are under attack...
The certified organic label has helped save many generational farms and enabled people like me, who do not come from agricultural backgrounds, to become successful farmers.
read moreThe Hidden Catastrophe of the ...
The “bomb cyclone” threatened the region’s most valuable resource.
read moreCould this warehouse of cockro...
Somewhere in China, a billion cockroaches scuttle through a moat-surrounded factory.
read moreMillennials Are Getting More O...
Cancers usually seen in the elderly are becoming more and more common among younger people.
read moreThe Trump administration wants...
Fewer people getting SNAP benefits can lead to more skipped meals
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